Mums’ Chankwakwa sun-dried tomato marinade is a great weekend recipe that will add some zing to your week-end cooking. Chankwakwa Sun-dried tomato and mango can be purchased in Sweden in the tropical food section of Yawama of Sweden.
Place 1 Pkt Chankwakwa sun-dried tomato in saucepan and cover with water, add 5 tbsp white wine vinegar and heat for 10 min. Drain tomatoes and place in jar. Cover with olive oil, 4 gloves of roughly chopped garlic, a handful of chopped parsley, or fresh basil or herbs of your choice. Add a dash of fresh chilli if you like for an extra tang. Your tomatoes are ready to throw into a green salad, are great as pizza topping or added to a hot stew.
My mum Dorothy has always been a lover of good food, a visionary leader and an entrepreneur. In the 70s she opened a restaurant serving traditional Zambian dishes. In the 90s she opened a bakery offering fresh-baked bread – a luxury at the time. Her most recent venture is a drying plant for both fruit and vegetable. Here both her and my dad, work with numerous small-scale farmers who provide fresh sun ripened produce, that is processed through their plant. Fair trade and ecological practices are at the heart of their production.
This is an old picture from the early days, when Chankwakwa first started training small-scale farmers on tomato growing techniques.
Read more about the work that Chankwakwa is doing with small farmers and their exciting product range which includes jams, sauces and soya flour here